Easy Pizza Toppings

Pizza in a hurry is easy and quick if you have prepared bases. And there's usually a topping that's approved of by everyone. The trick is to keep the toppings simple and vibrant, nothing too overpowering. A nice mix of flavours can be achieved quite easily by thinking out of the Domino's box and being creative with what's on hand. 

Potato and Rosemary

Leave off the tomato base for this one, and simply sprinkle with grated parmesan cheese. Follow with very thinly sliced new potatoes, chopped fresh rosemary, finely sliced garlic and a drizzle of olive oil.

Salami and Rocket

Spread a base with basic tomato sauce; top with grated mozzarella and thinly sliced hot salami. Once removed from

 the oven, top with baby rocket leaves, allowed to wilt on the pizza slightly.

Fig and Prosciutto

Spread a pizza base with basic tomato sauce, then top with thickly sliced fresh figs, coarsely chopped prosciutto, and crumbled gorgonzola cheese. Sprinkle with flat-leaved parsely.

Vegetarian

Spread a base with basic tomato sauce and sprinkle with grated mozzarella. Top with chopped bottled char-grilled capsicum (drained), chopped semi-dried tomatoes, sliced black olives, finely sliced red onion, baby spinach leaves and torn fresh basil. Sprinkle with a little more grated cheese, or alternatively, thinly sliced pieces of feta cheese.

Barbecued Chicken

Spread a base with a mixture of basic tomato sauce and barbecue sauce, thens prinkle with grated cheddar. Top with shredded cooked chicken, thinly sliced mushrooms and more grated cheese.

Lamb and Goat Cheese  

Spread a base with basic tomato sauce; top with thinly sliced goat cheese, chopped semi-dried tomatoes, sliced cooked lamb fillet and baby spinach leaves.