2 posts tagged “food”
Some more quick easy pizza toppings to try.
AUSSIE
Spread a pizza base with basic tomato sauce and sprinkle with grated cheddar cheese. Top with thinly sliced bacon; gently crack eggs on top of the bacon and sprinkle with more grated cheese. Try and make a bit of a ring arond the outside with the other toppings to stop the egg running off. Mine would have less bacon and more eggs than this one.
ONION, ANCHOVY AND OLIVE
Cook sliced brown onions in a large frying pan until caramelised. Spread a pizza base with basic tomoato sauce. Top with the onion, chopped anchovy fillets and black olives. Sprinkle with cheese and top with fresh oregano leaves.
SPICY SAUSAGE AND BOCCONCINI
Spread a pizza base with basic sauce and top with sliced cooked spicy Italian sausage, chopped chilli and sliced bocconcini. Serve topped with fresh basil leaves.
MUSHROOM AND FETA
Spread a pizza base with basic tomoat sauce and sprinle with grated cheese. Top with thinly sliced mushrooms, crumbled feta and chopped fresh thyme. Sprinnkle with more grated cheese.
PEPPERONI AND OLIVE
Spread a base with basic sauce and sprinkle with grated mozzarella. Top with sliced pepperoni and black olives and sliced red onion. Top with more mozarella.
Pizza in a hurry is easy and quick if you have prepared bases. And there's usually a topping that's approved of by everyone. The trick is to keep the toppings simple and vibrant, nothing too overpowering. A nice mix of flavours can be achieved quite easily by thinking out of the Domino's box and being creative with what's on hand.
Potato and Rosemary
Leave off the tomato base for this one, and simply sprinkle with grated parmesan cheese. Follow with very thinly sliced new potatoes, chopped fresh rosemary, finely sliced garlic and a drizzle of olive oil.
Salami and Rocket
Spread a base with basic tomato sauce; top with grated mozzarella and thinly sliced hot salami. Once removed from
the oven, top with baby rocket leaves, allowed to wilt on the pizza slightly.
Fig and Prosciutto
Spread a pizza base with basic tomato sauce, then top with thickly sliced fresh figs, coarsely chopped prosciutto, and crumbled gorgonzola cheese. Sprinkle with flat-leaved parsely.
Vegetarian
Spread a base with basic tomato sauce and sprinkle with grated mozzarella. Top with chopped bottled char-grilled capsicum (drained), chopped semi-dried tomatoes, sliced black olives, finely sliced red onion, baby spinach leaves and torn fresh basil. Sprinkle with a little more grated cheese, or alternatively, thinly sliced pieces of feta cheese.
Barbecued Chicken
Spread a base with a mixture of basic tomato sauce and barbecue sauce, thens prinkle with grated cheddar. Top with shredded cooked chicken, thinly sliced mushrooms and more grated cheese.
Lamb and Goat Cheese
Spread a base with basic tomato sauce; top with thinly sliced goat cheese, chopped semi-dried tomatoes, sliced cooked lamb fillet and baby spinach leaves.
